Breakfast:
- 1 1/2 cup puffed wheat cereal
- 8 oz skim or 1% milk
- 2 slices whole-wheat toast
- 1 tbsp margarine
- 1 small banana
Mid-Morning Snack:
- 1 rice cake with 1 tbsp peanut butter
Lunch:
- Turkey Sandwich and Chips:
- 2 slices whole-wheat bread
- 4 oz overn-roasted turkey luncheon meat
- 1 oz low-fat mayonnaise
- 2 oz corn tortilla chips
- 1 cup cottage cheese
- 1 cup sliced peaches
MId-Afternoon Snack:
- 1 cup apricots, canned in juice
Dinner:
- Sesame Chicken Kabobs
- 1 small tossed salad
- 2 tbsp low-fat or fat-free dressing
- 1 cup steamed green beans
- 1 dinner roll
- 1 tbsp margarine

