If traditional meat loaf gives you heartburn, try this moderated beef loaf recipe.
Cook Time: 2 hours
Total Time: 2 hours
Ingredients:
- 1-1/2 pounds very lean ground beef
- 2 eggs
- 1-1/2 cups bread crumbs
- 2 tablespoons chopped parsley
- 1/2 teaspoon pepper
- 2 teaspoons salt
Preparation:
- Preheat oven to 350 degrees F.
- Combine ground beef and unbeaten eggs, bread crumbs, chopped parsley, pepper and salt. Thoroughly blend the mixture.
- Place mixture in a bread pan.
- Place in and bake for about two hours, basting every quarter of an hour with hot stock.
- Cut into thin slices.
