Cole slaw is a favorite side dish with any meal, and with the low-fat or fat-free ingredients such as milk, sour cream, and mayonnaise, you won't have to worry about heartburn that other cole slaw recipes may cause.
Related Information:
Prep Time: :10
Cook Time: :10
Ingredients:
- 2 tbsp sugar
- 1/4 tsp salt
- 2 tbsp skim milk
- 1 tbsp fat-free or low-fat mayonnaise
- 3 tbsp fat-free or low-fat sour cream
- 2 tbsp low-fat buttermilk
- 3/4 tbsp white vinegar
- 4 cups finely chopped or shredded cabbage
- 1/2 cup grated carrots
Preparation:
- Blend together sugar, salt, skim milk, mayonnaise, sour cream, buttermilk, and vinegar in a large mixing bowl
- Add cabbage and carrots, and blend until well mixed
- Cover and refrigerate until served
Nutritional information (per serving):
- Calories: 99
- Fat: 3 grams
- Sodium: 190 mg
- Carbohydrates: 17 grams
- Protein: 2.5 grams
