Lunch Menu, Day 3:
- Turkey Sandwich and Chips:
- 2 slices whole-wheat bread
- 4 oz oven-roasted turkey luncheon meat
- 1 oz low-fat mayonnaise
- 2 oz corn tortilla chips
- 1 cup cottage cheese
- 1 cup sliced peaches
By Sharon Gillson, About.com Guide
Updated February 23, 2005
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