Breakfast:
- 8 oz skim or 1% milk
- 1 bagel
- 1 tbsp peanut butter or low-fat cream cheese
- 1 small banana
Mid-Morning Snack:
- 1 small pear
Lunch:
- Soup and Sandwich:
- 2 cups cream of potato soup
- 2 slices whole-wheat bread
- 4 oz white turkey luncheon meat
- 1 tbsp low-fat mayonnaise
- 2 lettuce leaves
- 1/2 cup raw carrot sticks
MId-Afternoon Snack:
- 2 oz pretzels
Dinner:
- No Tomato Sauce Lasagna
- 1 small tossed salad
- 2 tbsp low-fat or fat-free dressing
- 1 cup steamed carrots
- 1 cup sliced pears

