Breakfast:
- 1 cup hot oatmeal cereal
- 8 oz skim or 1% milk
- 2 slices whole-wheat toast
- 1 tbsp margarine
- 1 cup unsweetened applesauce
Mid-Morning Snack:
- 1 cup sliced pears
Lunch:
- Chicken Wrap:
- 1 fat-free flour tortilla, 7" to 8" diameter
- 4 oz diced chicken breast
- 2 tbsp low-fat mayonnaise
- 1/2 cup shredded lettuce
- 1 oz low-fat shredded mozzarella cheese
- 1 cup sliced peaches
MId-Afternoon Snack:
- 1 small banana
Dinner:
- Chicken and Vegetable Stir-Fry
- 1 small tossed salad
- 2 tbsp low-fat or fat-free dressing
- 1 cup sliced peaches
- 1 dinner roll
- 1 tbsp margarine

