Breakfast:
- 1 cup corn flakes
- 8 oz skim or 1% milk
- 1 small banana
- 1 english muffin (2 halves)
- 1 tbsp margarine
Mid-Morning Snack:
- 3/4 cup apricots
Lunch:
- Stuffed Chicken Pocket:
- 1 whole grain pita
- 4 oz diced chicken breast
- 2 tbsp low-fat mayonnaise
- 1 cup shredded lettuce
- 1 oz low-fat shredded mozzarella cheese
- 1 cup fresh or frozen strawberries
MId-Afternoon Snack:
- 1 rice cake with 1 tbsp low-fat cream cheese
Dinner:
- Oven-Fried Chicken
- 1 small tossed salad
- 2 tbsp low-fat or fat-free dressing
- 1 cup steamed carrots
- 1 cup apricots

