Breakfast:
- 1 english muffin (2 halves)
- 1 tbsp margarine
- 8 oz skim or 1% milk
- 1/2 cup sliced peaches
Mid-Morning Snack:
- 1 small banana
Lunch:
- Stuffed Tuna Pocket:
- 1 whole grain pita
- 4 oz water-packed tuna
- 2 tbsp low-fat mayonnaise
- 1/4 cup cucumber slices
- 1 cup lettuce
MId-Afternoon Snack:
- 1 cup peaches
Dinner:
- Buttermilk Oven-Fried Chicken
- 1 small tossed salad
- 2 tbsp low-fat or fat-free dressing
- 1 cup steamed carrots
- 1 cup sliced pears

