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No Tomato Sauce Lasagna

User Rating 5 Star Rating (3 Reviews)

By

Updated September 18, 2008

Love lasagna but tomato-based products trigger your heartburn? Now you can enjoy your old favorite with this no tomato sauce lasagna recipe.

Cook Time: 35 minutes

Total Time: 35 minutes

Ingredients:

  • 12 ounces very lean ground beef
  • 1/2 cup beef broth
  • 12 ounces wide lasagna noodles
  • 2 cups low-fat alfredo sauce
  • 1 1/2 cups grated skim mozzarella cheese

Preparation:

  • Preheat oven to 375 degrees.
  • Cook noodles in a large pot of boiling water until just tender. Drain Well.
  • While noodles are cooking, brown the ground beef in a nonstick frying pan coated with nonstick cooking spray.
  • In a large bowl, add browned beef and broth. Toss together.

ASSEMBLING THE LASAGNA:

  • Spread 1 cup of the alfredo sauce on the bottom of 9x13 inch baking pan.
  • Add 3 strips of lasagna noodles.
  • Spread half the beef mixture on top.
  • Lay 3 strips of lasagna noodles.
  • Spread the remaining beef mixture on top.
  • Add 3 strips of lasagna noodles.
  • Spread the very top with remaining white sauce.
  • Sprinkle with grated mozzarella cheese.
  • Bake for 25-35 minutes.
Serves 10

User Reviews

Reviews for this section have been closed.

 5 out of 5
Perfect Lasagna, Member Navschic

Very Tasty. We served it with a garden salad. The only thing I changed in the recipe is ground turkey, salted, and the ""no bake"" lasagna noodles instead. The whole family loved it and it saved me from having heartburn. Definitely saving this recipe.

4 out of 5 people found this helpful.

See all 3 reviews

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