Love lasagna but tomato-based products trigger your heartburn? Now you can enjoy your old favorite with this no tomato sauce lasagna recipe.
Cook Time: 35 minutes
Total Time: 35 minutes
Ingredients:
- 12 ounces very lean ground beef
- 1/2 cup beef broth
- 12 ounces wide lasagna noodles
- 2 cups low-fat alfredo sauce
- 1 1/2 cups grated skim mozzarella cheese
Preparation:
- Preheat oven to 375 degrees.
- Cook noodles in a large pot of boiling water until just tender. Drain Well.
- While noodles are cooking, brown the ground beef in a nonstick frying pan coated with nonstick cooking spray.
- In a large bowl, add browned beef and broth. Toss together.
ASSEMBLING THE LASAGNA:
- Spread 1 cup of the alfredo sauce on the bottom of 9x13 inch baking pan.
- Add 3 strips of lasagna noodles.
- Spread half the beef mixture on top.
- Lay 3 strips of lasagna noodles.
- Spread the remaining beef mixture on top.
- Add 3 strips of lasagna noodles.
- Spread the very top with remaining white sauce.
- Sprinkle with grated mozzarella cheese.
- Bake for 25-35 minutes.
