When I was growing up, my father made a great meatloaf. Years later, when my mom wanted to use something leaner than ground beef, she adapted his recipe to use ground turkey. Both were delicious. Using my mom's idea, I've created a meatloaf recipe that is not only lower in fat than the traditional meatloaf recipe, but uses ingredients that are heartburn friendly.
Related Information:
Related Information:
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Ingredients:
- 1 egg, lightly beaten
- ¼ cup bread crumbs
- 2 tsp dried parsley
- ½ tsp poultry seasoning
- ¼ tsp freshly ground black pepper
- 1 tsp dried basil
- 1 pound ground turkey
Preparation:
- Preheat oven to 350 degrees F
- Combine egg, crumbs, seasonings
- Add turkey, and mix well
- Press turkey mixture into an ungreased 8 x 5 loaf pan
- Bake for 35 minutes or until done
