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Turkey Cutlets with Mushrooms

User Rating 3 Star Rating (1 Review) write a review

By , About.com Guide

Updated September 18, 2008

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A low-fat dish that's also heartburn-friendly.

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Ingredients:

  • 1 Tablespoon all-purpose flour
  • 1 Tablespoon freshly grated Parmesan cheese
  • 1/4 teaspoon salt
  • 4 thin-sliced turkey cutlets
  • 4 teaspoons olive oil
  • 12 oz mushrooms, sliced
  • 3 Tablespoons white grape juice
  • 2 Tablespoons water

Preparation:

  • In a shallow bowl, combine flour, cheese and salt.
  • Place turkey into the flour mixture and coat thoroughly.
  • In a large nonstick skillet, heat 2 teaspoons of olive oil over medium-high heat.
  • Add cutlets and cook for 4 minutes and turn. Cook for an additional 4 minutes, or until cutlets are no longer pink and juices from meat are clear.
  • Place cutlets on a platter and set aside, keeping them warm.
  • Add remaining 2 teaspoons of olive oil to skillet.
  • Add mushrooms and cook for 2 minutes, stirring frequently.
  • Add grape juice and 2 Tablespoons water to mushrooms.
  • Cook for 3 minutes or until mushrooms are tender. You can add more water if the pan gets too dry.
  • Pour mushrooms over cutlets and serve.

Serves 4

User Reviews

 3 out of 5
Bland, Member Cookingflamingo

These were surprisingly moist. However, neither the cutlets nor the mushrooms had any flavor. I would make it again because it is heartburn friendly. Not sure how to make it have more flavor. You do have to watch to be sure you do not burn them since there is so little oil.

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