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Tuna Noodle Casserole

By Sharon Gillson, About.com

Updated September 18, 2008

About.com Health's Disease and Condition content is reviewed by the Medical Review Board

Tuna Noodle Casserole is easy to make, is a delicious dish, and is heartburn-friendly.
Prep Time: :15
Cook Time: :40
Ingredients:
  • 8 oz elbow macaroni, uncooked
  • 1 can (6 oz) water-packed tuna, drained
  • 1 cup sliced celery
  • 1 can (10 3/4 oz) reduced-fat cream of celery soup, undiluted
  • 1/2 cup skim or 1% milk
  • 1 cup shredded, reduced-fat sharp cheddar cheese
  • 1/2 cup low-fat mayonnaise
Preparation:
  • Cook macaroni according to package directions. Drain. Rinse with cold water and drain again.
  • In a mixing bowl, combine cooked macaroni, tuna, and celery. Mix well, and then set aside.
  • In a small saucepan over medium heat, combine soup and milk and heat until smooth.
  • Add cheese and continue to heat until the cheese is melted.
  • Remove soup from heat.
  • Add mayonnaise to soup and stir until well blended.
  • Pour soup over macaroni mixture. Mix well.
  • Spray a 1 1/2 quart casserole dish with non-stick spray.
  • Pour macaroni and soup mixture into casserole dish.
  • Bake at 350 degrees, uncovered, for 30 minutes.
Serves 6

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