This chicken recipe gives you a different flavor to traditional kabobs, without the heartburn that can occur with the usual kabob recipe.
Cook Time: 10 minutes
Total Time: 10 minutes
Ingredients:
- 1 tablespoon sesame oil
- 2 tablespoons olive oil
- 3 tablespoons light soy sauce
- 2 tablespoons brown sugar
- 1/4 cup sesame seeds
- 1 pound boneless, skinless chicken breasts, cut into 1/2-inch chunks
Preparation:
- In a medium bowl, use a whisk to blend together the sesame and olive oils, soy sauce, brown sugar, and sesame seeds.
- Add the chicken to the mixture and marinate from 30 minutes to 2 hours in the refrigerator.
- Preheat oven to 350 degrees F.
- Make chicken kabobs by threading 2 to 3 chunks of chicken onto a round toothpick.
- Place kabobs on a baking or cookie sheet.
- Repeat steps 4 and 5 with the remaining chicken chunks. If there is any marinade remaining, discard it.
- Bake for 8-10 minutes or until just cooked through.
