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Sesame Chicken Kabobs

By , About.com Guide

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This chicken recipe gives you a different flavor to traditional kabobs, without the heartburn that can occur with the usual kabob recipe.
Prep Time: :
Cook Time: :10
Ingredients:
  • 1 tablespoon sesame oil
  • 2 tablespoons olive oil
  • 3 tablespoons light soy sauce
  • 2 tablespoons brown sugar
  • 1/4 cup sesame seeds
  • 1 pound boneless, skinless chicken breasts, cut into 1/2-inch chunks
Preparation:
  • In a medium bowl, use a whisk to blend together the sesame and olive oils, soy sauce, brown sugar, and sesame seeds.
  • Add the chicken to the mixture and marinate from 30 minutes to 2 hours in the refrigerator.
  • Preheat oven to 350 degrees F.
  • Make chicken kabobs by threading 2 to 3 chunks of chicken onto a round toothpick.
  • Place kabobs on a baking or cookie sheet.
  • Repeat steps 4 and 5 with the remaining chicken chunks. If there is any marinade remaining, discard it.
  • Bake for 8-10 minutes or until just cooked through.
Serves 4

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