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Pork Chops with Applesauce

By Sharon Gillson, About.com

Updated September 18, 2008

About.com Health's Disease and Condition content is reviewed by the Medical Review Board

An old-fashioned meal that is easy on the digestive system.
Prep Time: :10
Cook Time: :30
Ingredients:
  • 3/4 cup unsweetened applesauce
  • 1/4 teaspoon ground ginger
  • 1 tablespoon reduced-sodium soy sauce
  • Nonstick vegetable cooking spray
  • 1 tablespoon vegetable oil
  • 4 6 oz lean boneless pork chops
  • 1 cup long-grain white rice, cooked
Preparation:
  • In mixing bowl mix together the applesauce, ginger, and soy sauce. Set aside.
  • Spray nonstick cooking spray onto a large skillet.
  • Over medium heat, add vegetable oil.
  • When the oil is hot add the pork chops and brown on both sides for about 7-8 minutes.
  • Ladle applesauce mixture over the pork chops.
  • Cover, reduce heat, and simmer over a low heat for about 20 minutes, or until the pork chops are thoroughly cooked through, and are tender.
  • Serve with rice.

Serves 4

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