This recipe is easy to prepare, and because it's grilled, you won't have to worry about triggering the heartburn that frying can.
Cook Time: 10 minutes
Ingredients:
- 3-4 pounds of flank steak
- 1/4 cup olive oil
- 1/2 cup soy sauce
- 2 tablespoons brown sugar
Preparation:
- Place flank steak into a large dish.
- Combine olive oil, soy sauce and brown sugar in a medium bowl and blend well.
- Pour mixture over the steak, turning the meat until it is well coated.
- Cover dish with plastic wrap and place in the refrigerator for at least 2 hours. Turn meat occasionally during this time.
- Heat the grill to medium-high.
- Remove the steak from the marinade and grill for approximately 5 minutes on each side for medium-rare. Grill longer for more well-done steak.
