Breakfast:
- 1 1/2 cup puffed wheat cereal
- 8 oz skim or 1% milk
- 2 slices whole-wheat toast
- 1 tbsp margarine
- 1 small banana
Mid-Morning Snack:
- 1 rice cake with 1 tbsp peanut butter
Lunch:
- Turkey Sandwich (2 slices whole-wheat bread, 4 oz oven-roasted turkey luncheon meat, 1 oz low-fat mayonnaise)
- 2 oz corn tortilla chips
- 1 cup cottage cheese
- 1 cup sliced peaches
MId-Afternoon Snack:
- 1 cup apricots, canned in juice
Dinner:
- Tuna Noodle Casserole
- 1 small tossed salad
- 2 tbsp low-fat or fat-free dressing
- 1 cup steamed broccoli
- 1 cup sliced pears



