Breakfast:
- 1 cup hot oatmeal cereal
- 8 oz skim or 1% milk
- 1/2 cup papaya slices
- 2 slices whole-wheat bread
- 1 tbsp margarine
Mid-Morning Snack:
- 1 medium apple
Lunch:
- 1 1/2 cups cream of chicken soup
- Chicken sandwich (2 slices whole grain bread, 4 oz deli-style sliced chicken, 1 tbsp low-fat mayonnaise, 1 lettuce leaf)
- 1/2 cup raw carrot sticks
Mid-Afternoon Snack:
- 20 seedless grapes
Dinner:
- Beef Strips and Pasta
- 1 small tossed salad
- 2 tbsp low-fat or fat-free dressing
- 1 cup sliced peaches



