| Weekly Menu - Week Six |
-
Sunday
- 1 cup hot oatmeal cereal
- 8 oz skim or 1% milk
- 1/2 cup papaya slices
- 2 slices whole-wheat bread
- 1 tbsp margarine
- 1 medium apple
- Soup and Sandwich:
- 1 1/2 cups cream of chicken soup
- 2 slices whole grain bread
- 4 oz deli-style sliced chicken
- 1 tbsp low-fat mayonnaise
- 1 lettuce leaf
- 1/2 cup raw carrot sticks
- 20 seedless grapes
- Chicken Pot Pie
- 1 small tossed salad
- 2 tbsp low-fat or fat-free dressing
- 1 cup steamed carrots
- 1 cup sliced pears
- 1 english muffin (2 halves)
- 1 tbsp margarine
- 8 oz skim or 1% milk
- 1/2 cup sliced peaches
- 1 small banana
- Stuffed Tuna Pocket:
- 1 whole grain pita
- 4 oz water-packed tuna
- 2 tbsp low-fat mayonnaise
- 1/4 cup cucumber slices
- 1 cup lettuce
- 1 cup peaches
- Chicken and Mushroom Stroganoff
- 1 small tossed salad
- 2 tbsp low-fat or fat-free dressing
- 1 cup steamed green beans
- 1 dinner roll
- 1 tbsp margarine
- 1 1/2 cup puffed wheat cereal
- 8 oz skim or 1% milk
- 2 slices whole-wheat toast
- 1 tbsp margarine
- 1 small banana
- 1 rice cake with 1 tbsp peanut butter
- Turkey Sandwich and Chips:
- 2 slices whole-wheat bread
- 4 oz overn-roasted turkey luncheon meat
- 1 oz low-fat mayonnaise
- 2 oz corn tortilla chips
- 1 cup cottage cheese
- 1 cup sliced peaches
- 1 cup apricots, canned in juice
- Vegetable Beef Stew
- 1 small tossed salad
- 2 tbsp low-fat or fat-free dressing
- 1 cup sliced pears
- 1 dinner roll
- 1 tbsp margarine
- 1 cup bran flakes cereal
- 8 oz skim or 1% milk
- 1 english muffin (2 halves)
- 1 tbsp margarine
- 1 cup fresh or frozen strawberries
- 20 seedless grapes
- Soup and Sandwich:
- 1 1/2 cups chicken noodle soup
- 2 slices whole grain bread
- 1 tbsp low-fat mayonnaise
- 4 oz deli-style sliced chicken
- 1 cup unsweetened applesauce
- 1/2 cup celery sticks
- 4 whole-grain wheat crackers
- Oven-Fried Chicken
- 1 small tossed salad
- 2 tbsp low-fat or fat-free dressing
- 1 cup steamed carrots
- 1 cup apricots
- 1 cup hot oatmeal cereal
- 8 oz skim or 1% milk
- 2 slices whole-wheat toast
- 1 tbsp margarine
- 1 cup unsweetened applesauce
- 1 cup unsweetened applesauce
- Chicken Wrap:
- 1 fat-free flour tortilla, 7" to 8" diameter
- 4 oz diced chicken breast
- 2 tbsp low-fat mayonnaise
- 1/2 cup shredded lettuce
- 1 oz low-fat shredded mozzarella cheese
- 1 cup sliced peaches
- 1 small banana
- Turkey Cutlets with Mushrooms
- 1 small tossed salad
- 2 tbsp low-fat or fat-free dressing
- 1 medium baked potato
- 1 tbsp margarine
- 1 cups apricots
- 8 oz skim or 1% milk
- 1 bagel
- 1 tbsp peanut butter or low-fat cream cheese
- 1 small banana
- 1 small pear
- Soup and Sandwich:
- 2 cups cream of potato soup
- 2 slices whole-wheat bread
- 4 oz white turkey luncheon meat
- 1 tbsp low-fat mayonnaise
- 2 lettuce leaves
- 1/2 cup raw carrot sticks
- 2 oz pretzels
- Beef Loaf
- 1 small tossed salad
- 2 tbsp low-fat or fat-free dressing
- 1 cup steamed carrots
- 1 cup sliced pears
- 1 cup corn flakes
- 8 oz skim or 1% milk
- 1 small banana
- 1 english muffin (2 halves)
- 1 tbsp margarine
- 3/4 cup apricots
- Stuffed Chicken Pocket:
- 1 whole grain pita
- 4 oz diced chicken breast
- 2 tbsp low-fat mayonnaise
- 1 cup shredded lettuce
- 1 oz low-fat shredded mozzarella cheese
- 1 cup fresh or frozen strawberries
- 1 rice cake with 1 tbsp low-fat cream cheese
- No Tomato Sauce Lasagna
- 1 small tossed salad
- 2 tbsp low-fat or fat-free dressing
- 1 cup steamed carrots
- 1 cup sliced pears
- Acid Reflux Diet - Week One
- Acid Reflux Diet - Week Two
- Acid Reflux Diet - Week Three
- Acid Reflux Diet - Week Four
- Acid Reflux Diet - Week Five
- Acid Reflux Diet - Week Six
Breakfast:
Mid-Morning Snack:
Lunch:
Mid-Afternoon Snack:
Dinner:
Monday
Breakfast:
Mid-Morning Snack:
Lunch:
MId-Afternoon Snack:
Dinner:
Tuesday
Breakfast:
Mid-Morning Snack:
Lunch:
MId-Afternoon Snack:
Dinner:
Wednesday
Breakfast:
Mid-Morning Snack:
Lunch:
MId-Afternoon Snack:
Dinner:
Thursday
Breakfast:
Mid-Morning Snack:
Lunch:
MId-Afternoon Snack:
Dinner:
Friday
Breakfast:
Mid-Morning Snack:
Lunch:
MId-Afternoon Snack:
Dinner:
Saturday
Breakfast:
Mid-Morning Snack:
Lunch:
MId-Afternoon Snack:
Dinner:
Weekly Menus for the Acid Reflux Diet:

